Bright Lights Big City

The real thing about “going out” of town when you live in North Pole, is that you get to go back into civilization. You know, places that have Target, a drug store, Starbucks… that stuff. Seriously.

We don’t even have a stand alone Starbucks. We have the weenie, dinky little ones that are in super markets. I do not want to hang out in a super market/Starbucks. It’s just not the same.

So while in Seattle, we used our one night to really hit the town. I Googled some top restaurants in the city and ended up picking High Knee Stocking Co.

Yes that picture is just of the door. Even Yelp.com only supplied this little snippet. This bar/restaurant is classified as a “Speak Easy”. So kick back into the 1920-1930s and think prohibition. Hence the “hidden” look of the bar. You have to ring the door bell to be ushered in.

They have a crazy list of cocktails.. every kind of alcohol and a lovely list of creative drinks. I tried this…

grapes & grains


The Moscow Mule
Vodka, lime, and ginger beer. Perhaps the second most deceptive drink ever invented?

and Trevor went with this beverage…

The Stork
Plymouth gin, Orange Curacao, OJ, lime, and
bitters.

We mainly went with appetizers and filled up easily on baked stuffed mushrooms, Knee High tots, and goat cheese empanadas.

We skipped out on dessert though, so that we could be late night tourists.

The Seattle Space Needle! I didn’t rock a fanny pack, nor did I have on dark socks with sandals, but man do I love being a tourist 🙂 I thoroughly enjoy dorking out and getting pictures of the famed landmarks 🙂

Fun fact is that if you want to go to the observation deck you can either pay $18 per person (military discount) oorrr you can go up to the restaurant, and pay a minimum of $35 dollars and then get the observation deck included.

* sorry this picture is dark, I didn’t want to bug the fellow diners 🙂

My preference is to include dessert and wine in any tourist experience, so it seemed like a match made in heaven. The restaurant even rotates (slowly) so that you get a 360 degree view of the Emerald City.

After an amazing molten chocolate cake, we headed up to check out the view. It was really nice to see all the city lights and feel like we were out on an adventure.

But alas, we were still slightly lame and called it a night after the Needle. I had big dreams of going out for a late night of dancing and fun… but what can I say? My pajamas, a bed, and cuddling usually wins.

Sunday we squeezed a little more activity into the few hours we had left by heading to downtown Seattle ASAP. First up was Pike Place Market.

We dined on some donuts, which turned out to be the “wrong” donuts. They were still delicious and packed with the sugary goodness that donuts need, but the renowned ones are actually from Daylight Donuts. Fail. Oh well!

My only souvenir was from Pappardelle. I snagged some Roasted Red Pepper fettuccine, Lemon Garlic Orzo, and Basil Oregano fettuccine. Yummy. Plus they sent us home with their recipes. Bonnnuussss!

Awesome trip, fabulous time exploring, and definitely looking forward to another trip back. They had so many great restaurants, I can only hope to enjoy a few more 🙂

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Less Wordy Wednesday

My second week in Colorado has been a little bit more mellow. I’m trying to relax and absorb, rather than run around like a chicken with its head cut off. There are so many people I want to see and things I want to do, but it’s also nice to sit back and enjoy where I am…

Of course I’m living in a dreamland. Honestly.

Colorado has been in the 80s everyday with beautiful cloudless skies. That is not reality, especially considering its very nearly October. I mean it is OFFICIALLY fall…

Colorado is sending very mixed messages. A truckload of pumpkins, and yet I can still lay out at the pool.

These things just don’t go together! Not that I’m complaining.

In fact I just feel plain guilty because good ol’ North Pole is on its last legs of any warmth. And yes having temps in the 30s is considered warm. This will be proven when we all strip off our down coats when its a balmy zero degrees out. So while I lay at the pool, my guilt manifested itself in a new pair of winter boots.

It really is a good thing that we don’t have DSW in Fairbanks. I think it would be more of a detriment than a benefit.

But my snow boots will have to wait til Monday for the inaugural visit to Alaska. I’m certain that the snow is holding out for my imminent return. So until then, I have a few more friends to see… And a little visit to my alma mater to see a little football action!

Ode to Chipotle

I live in Alaska. I live in a place that has over 20hrs of sunlight in the summer, and less than 2 hrs in the winter. This place is brutal and rugged. The idea of fresh fruit is rather comical. I am a lover of grapes, however, my love for them has diminished in Alaska because they go bad in about 2.5 seconds. Maybe its because everything ends up frozen when it makes its mighty little way up here. Just about everything gets an Alaskan injection of freezing cold and withers into a wrinkly mess. I combat this with moisturizers and anti-aging eye serum. Yes, anti-aging. However drug store remedies don’t seem to have the same rejuvenating effects on fruits and veggies. Tragically this brings me to very saddening announcement: Alaska does not have Chipotle. Not one. Zero. Zilch. If you want a burrito you can go to Taco Bell; a place that had a lawsuit filed against them for their rather loose definition of what constitutes meat. Voommm.

Now for all you Lower 48-ers, you can frolic along to your local Chipotle and sink your teeth into an outrageously large burrito and look like a 16 yr boy as you wolf down the chicken-black beans-pico de gallo-cheese-guac-sour cream- lettuce burrito of ecstasy. I however have to plan a one thousand dollar plus vacation to even start dreaming of the bliss that this Colorado born chain offers. Sooo here’s where things get good… I waste vast amounts of time tooling around the internet searching for the “satisfy me now” dish. Enter Iowa Girl… oh how I love thee. ( I am myself grew up in MN and treasure the true gems of Midwestern people.)

Oh God... Chipotle memories are flooding me

The Rice

Cook 1/2 cup brown rice according to package directions. When done, finish with:

  • Small pat of butter (I skipped the butter and didn’t miss it!)
  • Salt
  • Juice of 1/2 a lime
  • Sprinkle of chopped cilantro

The Beans

In a microwave safe bowl, heat up 1 can drained and rinsed black beans with:

  • Splash of chicken broth
  • Dashes of chili powder, cumin, oregano & cayenne pepper

The Chicken

Cook two chicken breasts in a skillet seasoned with:

  • Chili Powder
  • Garlic Salt
  • Onion Powder
  • Cumin
  • Oregano

The Pico

Whip up this easy Pico De Gallo with:

  • 1 tomato
  • 1 jalapeno
  • 1 garlic clove
  • 1/4 small red onion
  • Sprinkle of chopped cilantro
  • S&P
  • Juice of 1/2 lime
  • Tomatillos (I added these, and thought it added a nice crunch)
  • 1/2 can yellow corn (I had a left over can and they were a delicious addition)

Thank you Ms. Iowa… you seriously made this Colorado Girl (turned Alaskan 😦 sadly) a happy happy lady