When I came across the Great Food Blogger Cookie Swap, I wondered if I was a qualified participant. I’m great at following recipes but definitely can’t create them out of thin air.
Thankfully there wasn’t a requirement to make your own recipe, so I turned to another trusted blog that has more than delivered on the recipes I’ve tried.
Enter: Since I finally was able to hunt down Cinnamon Chips in Fairbanks, I was on a real mission to find cookies to use them in. Thankfully TP&TP came to the rescue. I chose not only for the easy ingredient list but also for the epic name, Cinnadoodles 🙂
Check our their recipe and I might also suggest making their Pumpkin Chocolate Cookie Bars. Yum on both counts.
Hopefully the people I sent my cookies to enjoyed them also! Here were my recipients:
I received two batches so far. One batch from the lovely Diana, she made vegan ginger snaps. They were seriously addictive! I’m not sure what the recipe is but I’m hoping she’ll throw it up on her blog. As a non-vegan she had me singing a different tune!
The other batch I received was from JuJu and she sent me PB cookies with a twist. A Cooking Lite recipe that she changed up by subbing out all the butter for extra virgin coconut oil. They were slightly tropical but still had the peanut butter undertone!
Crossing my fingers that the third batch will make it all the way up here! Thanks again to my cookie bakers and I hope everybody enjoyed the Cinnadoodles!