Catch Up

I have been MIA for a very very long time. I don’t have much of an excuse really. It’s just sometimes I’m a bit bored with North Pole and then I get antsy, and then I try to run around doing as many things as possible… and one of those things was not the blog. Lame right?

Well since its been a heck of a hiatus let me catch you up as quickly as humanly possible!

I’ve taught a Halloween and Thanksgiving themed spin classes. The playlists included songs like “Ghostbusters” and “Fat Bottomed Girls”. I also wore ladybug wings. But only for Halloween… In retrospect I should have made an Indian headband or a Pilgrim hat… but that just leaves room for improvement next year!

We have officially moved into the darkest month of the year. Currently the sun rises at 10:11am and sets at 3:04pm. Sooo a snippet of sun is kinda all ya get. If you think daylight savings is tough, well I wouldn’t recommend living here!This picture is as 4:07pm last week. Pretty? Yes. Bizarre that is been dark for an hour already? YES.

This cute, curly, love bug went back to his parents. Our friends returned safely from their deployment and so Beemer went back to his real home. I spent that evening fully dressed, winter coat still on, crying in bed. I love dogs. And I really love Beemer. But since they live the closest to us in this Alaskan adventure, I have a visitation rights, and will definitely use them.

We hosted Thanksgiving for the second year in a row. Last year we had 12 adults and two babies. This year we had 17 adults and 3 kids under 3. Whew.

I made two turkeys. Yup. One was 20lbs and the other was about 14lbs. Because apparently a 34lb turkey would not be able to stand up right. I didn’t really think about that until I called the butchers at three different grocery stores and they all but laughed at my gigantor turkey idea. ooops 🙂

Recommendations: I have used Pioneer Woman’s Turkey Brine on three different birds now. It is simple and easy and pretty much guarantees you’ll have a juicy feast. I grab a 3-5 gallon buckets, put a brining bag in it, load in my turkey and poor that beautiful brine in the bag. I like my bucket method because it really submerges the bird. Mine soaked for right around 24 hrs, then I rinse/let my turkey sit in cool water for about 15mins. Patted it dry and then went with Alton Brown’s method for roasting and Real Simple’s recipe.

The Boswell Black Friday excitement went to a new Dyson. My loving husband was helping vacuum on Turkey day and the vacuum broke. So with the glory of $170 off we ordered the Animal Dyson and got free shipping via Amazon. Why did we get the Animal you ask? Well it will be good for sucking up pet hair….

After the Thanksgiving madness, I made my cookies to send out for the Great Blogger Cook Exchange. I sent them out last week and I believe they have now made their merry little way to my matches. I’m anxiously awaiting my cookies!

And finally we arrive right back to the present. Trevor and I constructed our gingerbread house (fruit roll-up roof tiles) and our house has some Christmas cheer 🙂 Tonight I’m going to watch my favorite holiday movie…And hopefully make a bunch of Christmas cookies!

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